Alpengasthof Enzianhof

The terrace views are amazing, and the service was friendly every time we came. While staying at a nearby property, we ate here for lunch or dinner several times and the meals were consistently excellent. It was good value whether we chose pizza or something more traditional like schnitzel or apfelstrudel. Highly recommended!

The people were so nice that after one visit, you leave feeling like friends. We had a fantastic stay in this comfortable, traditional hotel, with magnificent service. The food was delicious, unusual and beautifully presented. It felt like a once-in-a-lifetime experience, though I'm sure I'll come back someday. I'd definitely recommend it.

The place itself is beautiful, but I found the menu unhealthy and unbalanced. Most meat dishes contain meat, and the one fish dish comes with gluten. When there is no meat, the options have gluten and vinegar. The shrimp salad was mostly lettuce and carrots with corn, balsamic and grilled shrimp, with far too much vinegar. Even the fruit with the ice cream was pasteurized in summer. I'd suggest rethinking the menu. Also, the waiter was smoking at the next table while chatting with visitors during work.

Service was fast and the food tasted good, especially the mushroom sauce. The meat was a little overcooked, though, and the sausage was very poor quality.