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The Cordon Bleu was all right, but the fries seemed to be from McDonald's and were very poor. The cheesecake was called homemade, but it wasn't made very well. We definitely wouldn't return, and three stars is the most I can give it.

We'd had a good impression, but there was no English menu for anyone who doesn't speak German. The starter was very good. Then a black beetle turned up in one of our two risottos. They apologized and removed the charge for that one, but still charged us for the other. They said the mushrooms hadn't been cleaned properly. Neither anyone else nor the chef offered another apology. We found it unacceptable, and it felt like they cared less because we weren't local. We won't be back.

The food was delicious, and the people working there were so friendly. It really feels like home.

I ordered Tiroler Gröstl and liked it more, although it had no salt at all. The Bolognese was the worst we had in town, in my opinion. There was hardly any sauce, so I had to add ketchup. We sat outside and waited more than 30 minutes. Our food came only after every other customer had left, including people who arrived later than us. Four hours after eating there, my stomach was churning and I felt sick. I haven't eaten anything since.