The Burlington Hotel

We were a group of 14 with meals preordered, but there was a small mix-up and our orders hadn't come through. Within 15 minutes, everyone had food, and it was amazing quality. The staff were so welcoming, the food was great, and the chef even came out to check on our meals and was really sincere. We'll definitely return.

The steak was cooked exactly how I asked, with crunchy chips and magnificent sauces. The food was amazing. Special mention to Wulf for making an amazing Kraken and Cola. A solid 11/10.

I had the Pan Fried Sweet lip fish and dayngggg, it was delicious. The fish was perfectly cooked and melted in my mouth, with really well-seasoned flavours and creamy, well-balanced sauces. Maybe I was extra hungry because I skipped breakfast, but it's one of the best meals I've had all year. Kudos to the chef.

We came down from Falcon last year for The Winter Rhythm And Blues Festival to catch up with friends in Eaton. The bands, atmosphere and staff were awesome. Fiona, you're such a caring, lovely person. My friends and I were waiting out the front for our ride home, and I was freezing. Fiona got up from behind her little stand and put her warm heated throw around me until our ride picked us up. What a top night, guys. Sorry it's taken me so long to give you both a shout-out, but better late than never. I'll swing by this weekend for a pint and a hello when I'm down your way. Cheers, and wishing you both and your friendly staff a healthy, happy, safe 2026.