Haus Tannenberg "Ferienwohnung Heidi"

Great food, friendly staff, and a really nice restaurant.

The portions were so generous that we couldn't finish everything and took the leftovers with us. We ordered pulled beef ribs, pork sous vide with divine mushroom sauce, and schnitzel, and every dish was very, very good. I'm a cook, run a catering business, and love food, so I mean it when I say the food here is amazing. It's simple, no-frills cooking, done really well. I promise you won't be disappointed. A must visit if you're in the area.

We made a last minute reservation and were greeted very warmly. There were vegetarian and vegan options, and the food was so good. The Pumpkin bruschetta was fantastic, and the portions were worth the price. We also really liked the alcohol free cocktail. The elegant, classic ambience and autumn decorations were lovely. There's parking in front of the hotel, so getting there is easy. We'll definitely visit again next time to try dessert.

We liked it enough to eat here twice this week. The portions are big, and the homemade food is good quality and made with local ingredients. We had a great steak, lovely hummus and garlic bread, and huge tasty burgers. The staff were friendly and patient with our limited German. Nice atmosphere and great views too.