Carlos F.
Lunch is all I can speak to, since we didn’t stay the night. The €9-10 set menu usually has a few dishes to pick from and includes dessert. I’ve found the stews, especially fabada, fantastic. Meat dishes and fried food like the potatoes can be plainer, frozen, or lower quality, and the desserts feel less polished. I think they should be homemade. The service was very good, and the restaurant was perfectly adequate.

