Pierre M.
We came for lunch with friends, mainly because the restaurant is famous for its "Torreznos". The barman who greeted us at the entrance seemed to answer "No" to everything: no table in the restaurant, no torreznos, no reisling wine, no godello wine, and so on. Shortages can happen, but his manner and dismissive way of speaking were hard to accept. The food we eventually got was very average. Avoid this place if you don’t want to be treated like a tourist who should eat quickly and leave. This particular person caused two serious conflicts at separate tables.
