FuegoBlanco

We quickly got attached to the cats, dogs, chickens, and horses, and I know we’d miss all their personalities roaming around the farm, even if we hadn’t come for a memorable ride in the countryside. The place is welcoming and beautiful, and gave my girlfriend and me a lovely chance to slow down. There’s an organic vegetable garden beside the enchanting lemon orchard, with olive, pomegranate, and orange trees too. That meant fresh, delicious organic food every day.

Tina showed us a few basic riding skills since we’re beginners, and the horses were very calm. The dogs were funny, too. The landscape was breathtaking, and we got to try some things from the farm. We had a perfect time riding. Would give it six stars if I could!

Tina took me on fuego and my wife on champion for a lovely two-hour trek. We rode through the lemon groves and out into the countryside, with amazing scenery all the way. At Fuego blanco, we were welcomed by the dogs, Tina, and her husband. The horses are very well cared for, and the farm, including the pool, is amazing. We stayed nearby in Alora for the weekend, but next time we’ll stay on the farm. Thanks again.

The hosts were friendly, quick to answer emails, and full of information about horses and the region. They even took photos of us riding. My family and parents really enjoyed the trip and would recommend FuegoBlanco to adventure travelers. The area is a quiet mountain valley with good hiking. It’s one of Spain’s poorest regions, but has plenty of history to explore and far fewer tourists than other parts of the country. Driving can be an adventure, with narrow winding roads, Moorish castles on the mountaintops, and roadside cafes. This is a great spot for animal lovers. The horses are friendly and easy to ride, for both beginners and experienced riders, and there were also four affectionate dogs and three cats to pet and cuddle. The food was excellent, the best Spanish food we’ve had in Spain, made with fresh ingredients and a nice variety. It cost more than restaurant meals, but restaurants often use frozen ingredients and deep-fry everything. We also got to eat with the other guests and hosts. The accommodations were basic, similar to holiday apartments in Germany and Austria. The shower had running water, and the bathroom had a nice window facing the mountains. There was also a communal fridge with ice cream, chips, and wine.