Hotel Ciria

We had lunch at the hotel restaurant, and it was another tasty, pleasant experience. The breakfast was good for my taste, though it leaned too much toward sweets, and they could add scrambled eggs. We stayed at Hotel Ciria for a long weekend with friends, and Sandra at reception was so hospitable and helped us with everything we needed to know about the hotel and village. Our renovated room was modern but still had a rural style, and it was warm and spacious enough for two. The service was good, and having a drink by the fireplace is a must. I’d definitely repeat the experience. Thank you so much!!

The restaurant food was top quality, and the prices were very reasonable. The staff were really friendly, and an amazing breakfast was included in an already very affordable price.

The room was tiny, the location noisy, and the price too high for what you get. Breakfast was poor: just white bread, sweet cakes and tarts, plus cold meat. There were no eggs or hot options for anyone wanting a hot breakfast, and people had to queue for the one coffee machine. At lunch the restaurant was full, and the server didn’t even look our way. Dinner at 8:30 is also too late. Poor value.

We stumbled into the Ciria cafeteria by accident while trying to figure out where to eat in town, and it was incredible. The restaurant at the back was above our budget, so we chose the bar that shares the name with the hotel above. We had gazpacho for 10 € and the eggs, fries, salad and chorizo for 16.50 €. Both were amazing, just what we needed after days of eating carbs in Barcelona. Would definitely recommend!!!