Hotel O Cantiño

We waited an hour, and when the food finally came it was disgusting. The service could be better. The chef's response to a complaint was to call the customer a liar.

Tasty food at a fair price, and very close to the beach.

The location is good, but the place felt uninviting, wasn't well maintained and had outdated facilities. Most of all, the food was poor. It was my first visit and will be my last. I think the business is run by friendly Venezuelans, but they can't cook. I ordered octopus for €15 and got a tiny portion padded out with three big potatoes, hardly any oil or paprika. The octopus itself was tough and tasteless, and wasn't even local.

We liked this pulpería for its traditional feel and local character. It's the kind of charming bar that's nice to find when you're looking for something authentic in the area. The octopus was delicious, full of flavor and cooked just right. The Padrón peppers were tasty and a good deal at €3. There are classic tapas at good prices, while larger dishes cost different amounts depending on what you choose. We didn't order the meat, so can't comment on its portion size, but its price seemed within the normal range for the area. The dining room and restrooms were clearly kept clean. We especially appreciated the high faucet and manual sink handles, which let the water run without cutting off halfway like push buttons do. A small thing, but useful for comfort and hygiene when you're passing through. A relaxed, unpretentious place with good traditional food and prices that depend on what you order.