Varadoiro

The place is simple but cozy, with a nice terrace, and the service was friendly and attentive. We loved the food. The rump steak was excellent meat, cooked just right and so tender it was like butter. The cachopo was perfect too, and the octopus was very good. Highly recommended!

The second time we went, we ordered octopus with Tetilla cheese, and it was amazing, one of the best we’ve had. It was tender and cooked just right, and the melted cheese gave it a spectacular flavor. The chorizo tortilla was also delicious and juicy inside, and the fried calamari arrived fresh, tender, and with a light coating that wasn’t overpowering. It was an excellent meal, with several dishes worth coming back for. We first tried the Kentucky-style chicken, which was delicious, with a very crispy, flavorful coating. The two sauces it came with were really good and our favorite part of the meal. The ribeye was juicy and cooked well, medium rare. I was less keen on the loin steak, though. I expected the usual small pieces, but they were quite large and a bit chewy. For dessert, they only had Häagen-Dazs ice cream. It tasted good, but I would’ve liked more homemade choices or something different. It’s a nice place to eat by the beach, with a relaxed atmosphere and great views. Some dishes really stand out, while others could be a little better. I’d go back, especially for the chicken and the pleasant atmosphere.

We found it easily, and although it was late, they served us quickly. The house salad and baby squid with onions and potatoes were excellent. Generous servings, fair prices, and good service. Definitely recommend, and we’ll be back…

After waiting an hour for my order, I asked what was going on, and only then did they tell me there’d been a problem in the kitchen. They’d served people who arrived after me. If I hadn’t asked, I’d have waited forever for my food. From what I could tell, the staff member had forgotten to tell the kitchen about the order. I’m never coming back.