Lecci e Murta

The restaurant is gorgeous, and both the food and service were top notch. We paid 119eur for two adults and our four-year-old, who had the child menu of fries and nuggets ❤️🥂 Given the quality, that felt like a fair price.

Finding food this inventive in a region with few gourmet options was a real treat. The ingredients were first-rate, and the service was both charming and impressively efficient. We're only here in Corsica for a week, but we've already decided to return.

The cabins are adequately kept, though the facilities are pretty bare: no barbecue utensils, nonstick pans or toilet paper, for example. The managers were openly hostile, criticizing guests to their faces and behind their backs. They seemed to hate the work. We felt unwelcome, and the unfriendly service made leaving a relief. We won't return. The food is good, but overpriced for what you get. Staff said no to every request, though persistence and charm could sometimes change their minds. Last I checked, hospitality was supposed to work the other way around. And before anyone suggests otherwise, we're fluent in French, so language wasn't the problem.

The Wi-Fi didn't work at all, and the water smelled like sewage. I usually keep quiet when I'm unhappy with a place, but this one was awful. If you don't speak French, avoid it. Nobody seemed willing to make an effort to understand us, and “no” seemed to be the most popular answer. Check-in was supposed to start at 5 pm. At 4, the receptionist kept telling us no without even checking whether the apartment was ready. We eventually found out it was ready, and felt she just couldn't be bothered to help us. A few days later, we saw French guests checking in at 11 am. When we checked out, they suddenly spoke English to ask for €70 in cleaning fees. They couldn't tell us who had given us that information on arrival, and the fee wasn't listed in the conditions. I've never felt so unwelcome. The people running the place came across as arrogant, rude and impolite, and seemed to have missed the basic point that guests bring them money.