Auberge Du Parc

We only ate at the restaurant, and we really enjoyed it. The homemade desserts were delicious, and the meat was excellent, with tasty, generous sides. We started with an aperitif and were pleased to find a very satisfying choice of champagne by the glass. The service was so warm, kind, and patient. The chef was clearly dedicated to making sure we were happy. Congratulations to this young couple from the south for such comforting food. Wishing you all the best.

The house has been renovated but still feels authentic, exactly the kind of place I love. We’re traveling by bicycle, and the room was small but adequate, clean, and functional. Our bikes were kept in a garage where we could charge them. Dinner was really good. I was initially a bit surprised by the €26 price for the "Piece du Boucher" with fries and salad, but the meat was superb and the salad was plentiful and very good. The fries were French-style. I’d have preferred pepper sauce to the mushroom sauce, but the meal was well worth the money. I highly recommend it.

My partner and I stayed for two days. The rooms were spotless, and the hosts were so lovely and friendly. The husband and wife even offered us drinks on the house. The service was top-notch, and the prices were exceptional. Absolutely incredible. I’d highly recommend staying here if you’re in the area!

We were delighted to spend a night here and have a good meal. The rooms are simple but very clean, and the food is carefully prepared, not frozen. It’s a charming, truly French inn run by a lovely person, rather than a big chain owned by financiers. I’m not related to the manager or connected to them in any particular way. This is the inn to book, and I wish them every success with the new venture.