Le Petit Fossard Hotel

Top.

The set menu is only €14.90, even for dinner, and includes a starter, main, cheese, and dessert. The food is made with fresh ingredients, and by evening the lunchtime dishes have all sold out. Nothing is frozen, so there are no leftovers. Even the drinks are very reasonably priced, which is rare. The chef and owner are fantastic, and the welcome and interaction were top-notch. A lovely meal out that doesn't cost much. Go try it, since you're never as sure about something as when you decide for yourself 😉

Hello, one star is already too generous. This hotel doesn't even meet the standard of a Formula 1 hotel. The owner handled the booking over the phone, but whenever there was an issue after that, he dodged calls until the stay was over. He'd read messages without answering calls, even when I tried again on the last day, when our building had no electricity but the neighboring buildings still had power. The room was awful and hadn't been cleaned. There were French fries and plenty of dust on the floor, dirty walls with visible mosquito bites, and I doubt the sheets were clean, though at least the bed had been made. Wall sockets were coming out with wires exposed, so safety standards weren't met. Only a few sockets worked, and just a third of the lights did. The furniture was flimsy, so don't touch it. There are plenty of other hotels nearby. Avoid this one at all costs.

I tried the chicken merguez couscous to go, four portions, and there was enough for six people! The broth was excellent and the semolina was superbly fluffed. The merguez was really tasty, and it came with a whole chicken leg, all for just €15. I definitely recommend it!