Claire M.
The welcome from the team was lovely, and they were especially flexible about my vegetarian diet. The tabbouleh was perfect! We ate at the restaurant just a few steps from the house, and everything was really good. We’d happily go back. 👌
Recent reviews shared by hotel guests
The welcome from the team was lovely, and they were especially flexible about my vegetarian diet. The tabbouleh was perfect! We ate at the restaurant just a few steps from the house, and everything was really good. We’d happily go back. 👌
The manager was particularly friendly and dedicated, and the welcome was warm. The setting is privileged, and the property itself is magnificent. It’s a shame it’s not better maintained, though that’s the owner’s responsibility, not the manager’s. Another incredible waste of public money, something that happens far too often in the region. The potential is there, and in 2023 it could flourish again.
We had a relaxing family weekend in the heart of nature, about ten kilometers from the Col du Béal pass. We came together in the Forez region to celebrate birthdays, and everyone found something to enjoy, whether it was walking, swimming, or playing games. The property was brand new, very clean, and well equipped. We really enjoyed our stay.
The hotel is in a quiet spot with panoramic views, and it’s been completely renovated. It’s in perfect condition, with plenty to enjoy, including a restaurant, bar, billiards room, and swimming pool. We highly recommend it. Our reserved room seemed to be in jeopardy when we arrived, because of circumstances entirely beyond the owner’s control. Accommodations nearby were all booked for the Coutellia Festival, but the manager found a solution at short notice. We were impressed by his professionalism and business sense. Jennyfer and Christophe
The staff were cheerful, attentive, and very accommodating with our requests. The guests were all delighted, and I’d recommend the team and the establishment, especially for the very attractive value for money. We celebrated a birthday with 35 people at the Là Ô holiday village restaurant in Brugeron. We’d planned the meal with the staff a few weeks ahead, and they met our expectations completely. Everything from the appetizer to dessert was homemade and very high quality. There’s a sunny terrace for aperitifs, and the bright main dining room has a lovely view of the nearby mountains. The former cellars have been fully renovated into a children’s playroom and billiards area.
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