Le Dû Aimé Chambres d'hôtes

We first found Le Dû Aimé four years ago, and now we make a point of stopping there whenever we visit Brittany. Christine and Philippe make the stay feel personal, with such a warm welcome and good conversations. The house is calm, the rooms are very comfortable, and Philippe puts real care into breakfast. There’s homemade jam and bread, local cheese, juice, little fresh fruit salads, Breton cake, crêpes, and more. Those breakfasts are fabulous. Dinner at the table d’hôtes is a lovely way to end the day. Thank you, Christine, Philippe.

The owner is so welcoming, and a fantastic cook too. The crêpes are delicious, the orange juice is homemade, and so are the madeleines. The place feels magical and relaxing, and my room was very clean. I’m usually quite demanding, but I have no complaints at all. Hats off to them! I’d recommend booking without hesitation.

Our dog and we felt very comfortable here, and we’d gladly stay again. It’s a small farm, with a friendly welcome from the owner, who makes his own bread and has his own honey. Breakfast was plentiful with a good selection. The room was clean and quite new.

The peace and quiet here make it such a relaxing place. We loved the Breton way of life and what felt like a real bed-and-breakfast philosophy. Meals were excellent, with fresh homemade food, especially the exceptional homemade bread. Breakfast and dinner were both top-notch. Everything was perfect. Thanks so much for the lovely time we shared. See you very soon! Alexandra and David