Hotel & Restaurant Mets et Plaisirs

The Aubrac beef was cooked perfectly, and I loved the scallops with truffle. Dessert, a Grand Marnier soufflé, was just right too. I'd been here once before, eight years ago, and liked it then, but the new restaurant is fabulous. The food is excellent, the portions generous, the presentation lovely, and the staff know what they're doing. One of my best dining experiences in this area for a while. I'll be back very soon.

We had a lovely evening and meal. The team were pleasant, discreet, and efficient, and both the menu and food were very good. We'd happily recommend the place and will definitely return.

We had secure bike parking a little way down the street, and the rooms were clean and fairly central. We rented two rooms for one night. They were quite noisy because they faced the street. The decor felt somewhat modern, though the last renovation seemed to be from the 90s, peach tones and all.

I only had dinner at the hotel, I didn't stay there. The food was generally good, and the restaurant service was good too.