Relais Madeleine

My sister and I easily got a table outside around 6:30pm on Sunday, though it was much busier just half an hour later. The staff stayed friendly and accommodating as things picked up. It was a lovely meal for our first night in Paris. I’m no expert on French food, but I really enjoyed the beef tartare and the crème brûlée we shared. The portions left me feeling just right, and I’d definitely return.

The duck was really good, and the wine choices went perfectly with it. The staff were amazing too. I’d definitely come back next time I’m in Paris. Great food in a more relaxed atmosphere, highly recommended.

Best dinner and such a good time. The team were fantastic, the service was excellent, and we loved both the food and the drinks!

At Le Relais Madeleine, the French onion soup feels true to its roots. The broth is deep and aromatic, built with patience and care. The onions are cooked well beyond light caramelization, turning dark and richly sweet. You can taste the time that went into them. The gruyère is melted and lightly blistered, browned just right without getting greasy or piled on too heavily. Underneath, the crouton is soaked but still holds together. Those details feel deliberate. The soup is balanced and seasoned with good judgment, without trying to grab attention. It shows how a simple dish can feel luxurious when it’s made with care. Famous Chef Thomas says Le Relais Madeleine didn’t reinvent French onion soup, they just told the truth. He approves of this French restaurant in Paris.