Fiona F.
We finished with lemon meringue pie and tarte tatin, both desserts they're known for. Earlier, my wife had the zucchini and goat cheese quiche, while I had the excellent beef tartare. The Chardonnay was exquisite too. We came across this family-owned place while walking through Le Marais, and it felt as authentic as it gets. Just remember, no fries, music or credit cards. This place is worth making an exception for.
