Hôtel - Restaurant Eugenie

We'd definitely come back. The service was friendly and quick, and both the portions and prices felt fair. The food was delicious and freshly made. There's a great vegetarian choice too, a galette topped with fresh vegetables.

I was only halfway through the meal when I wrote this, having just had the entree. The Menu du jour was described as déclinaison de légume frais, and it turned out to be the best mix of vegetables and sauce I've ever had. I'm sure the rest will be just as good. I'd been thinking about going to the chicken place across the road, but just come here!!!

The starters were good, the prices seemed fair, and we were greeted warmly at first. But when my main arrived, I thought the fish wasn't fresh and told the waiter I wouldn't eat it. There was no apology or offer to replace it. Instead, he lectured me about the difference between salmon and trout, even though I know what fresh trout tastes like and that wasn't what was on my plate. He showed me a packing list to convince me it was fresh. Since the dish was part of a menu, they still charged me for it. I left hungry after paying for food I hadn't eaten, and the waiter didn't even say “au revoir.” They were out of touch and couldn't handle a customer's complaint.

The waitresses were really friendly, and one recommended a starter that we enjoyed. The food was delicious overall, but the shrimp in the main dish were a bit too burnt, so I can only give four stars.