bluedimitris P.
We started with a cheese platter and butternut squash, then shared a beef fillet Bordelaise, a cheeseburger Reblauchon, and a salmon pavé. A wonderful bottle of Chardonnay went with it all, and we were in heaven. The Crème brulée, tartes and aux myrtilles (blueberries) and aux poire, see pics, had us salivating too. The menu and wine list were excellent, and the hosts and service were so warm. Thanks to the lovely owner-hostess for making our last dinner in Tignes unforgettable. Definitely a must when in Tignes!
