Les Landiers

We ate here during the weekend of the Agricultural Fair, and everything went wrong. Our €28 menu came with cold meat and undercooked fries. The bread was still partly frozen, and the pitcher was dirty. The waiters had long, untied hair that ended up in the plates, and the waitress didn't know how to make a Monaco. The starter arrived before the aperitif, and the bills didn't match the tables. Catastrophic!

I stopped for lunch while passing through on Saturday, September 21, 2024, and regretted choosing this restaurant. The Italian salad I was served had wilted, rotten lettuce and was swimming in mayonnaise and dressing. The bare minimum would be fresh lettuce. Please rethink how you're doing things, gentlemen, or you risk losing a lot of customers. Sincerely.

The staff were really friendly. The meal was very good, especially the fries, though there weren't many for two people. The mussels were a little too salty.

We went on Wednesday, October 16th, but didn't stay for the meal. The person didn't apologize for the inconvenience or even say goodbye. The website described a small, chic restaurant, but what we found was more like a kebab shop menu. The menu and photos were misleading and didn't match our experience. It wasn't the same menu I'd seen before booking; the person said it changes every four months, but even with those changes, it wasn't the same kind of cuisine. We asked for wine as an aperitif and were brought a very dirty bottle covered in fruit flies. Avoid this restaurant at all costs!