Station View, Dunblane

The food, the owners, the decor, and the atmosphere were all five-star for us. We had a fabulous time at the fantastic village inn caterers and alehouse, and we’ll certainly be back. If you’re in lovely dunblane, you should pop in for the food and hospitality. James runs the inn with his lovely with angie. It’s steeped in history and feels like a real part of town. The place isn’t huge, but it’s welcoming and calm. We were greeted warmly and shown to a nice table in a busy, bright, well laid-out restaurant. There was plenty of choice on the menu, including options for veges. To start, we shared haggis bon bons with salad and dip. They were juicy, tasty, and well fried, with a fresh salad and lovely dip. We kept it light to leave room for the mains. My partner had the mozambique curry, with succulent chiclen breat, a creamy sauce that still had a kick, perfectly cooked rice, and nan. She loved it. I had the chicken sizzle, big fresh pieces of chicken breast with peppers and onions in a delicate cajun sauce. It was cooked beautifully and so tasty. We enjoyed it all and chatted about what a great experience it had been. Best wishes, barry and stephanie.