Hotel Neptun

The rooms are wonderful and everything was satisfactory overall. The Wi-Fi connection was very poor, and toiletries could be replenished more regularly and on time.

We’ve had lunch here several times and it’s been a great experience each time. There’s plenty of choice on the menu, the staff are welcoming, and service is impressively quick. The grilled food is especially tasty.

I wouldn't make a special trip just to eat here, but if you're nearby and need a meal, you won't regret stopping in. It’s a lovely spot almost at the Turkish border. The ingredients are excellent, and the dishes are generally simple, so you can have a very good meal without overthinking it. The fish may be the main reason to come: the red mullet was fresh, salty, and fried just right, provided the chef gets it right. The grilled and stewed pork were good and nicely colored. Khachapuri is tasty too, though not the best in the area, and it’s one of Adjara’s staples.

We stopped here for food while heading to the beach, and every dish we ordered tasted great. There’s a broad menu, from Georgian food to European and Middle Eastern options, and the airy setting with its view is lovely. It can be pricey, though. The place is roomy and busy, so getting a staff member to the table often takes a while, even though the food itself doesn’t take long to come out.