Agnanti

The view was stunning, and Melissa the waitress was lovely, but we wouldn’t stay here again. The owner was very unfriendly, and the place could be beautiful if it were better looked after or run by someone more interested. The restaurant and bar were noisy until 1.30am, then breakfast prep started at 5.30am every day, leaving very little time to sleep. The pool was supposed to be saltwater, but it felt as if bleach had been poured in. We only used it once because black bits were floating around that looked like mould, and we got itchy rashes from the chemicals they use. The owner won’t make more effort, I think, because they have the view and are still making money as a result.

We’ve just got back from a ten day break at this truly wonderful hotel. The family running the Agnanti care about their guests, and the staff are fantastic too. On our last day, we booked for next year, something we never do. A big thank you to everyone at the Agnanti. We’re counting down the days till we return.

We took our two young boys here for food, and it was so incredible we went back twice in a week. The staff were as friendly and helpful as could be, and the views were beautiful too. Get the timing right and you can catch the sunset over the bay. The food was the best we had in Parga, especially Granma’s beef dish, some of the best beef I’ve ever had. Thanks for the hospitality, guys. Highly recommended.

Just a heads-up, there’s a very steep hill up to the resort. The people working here are so friendly and go above and beyond to make your stay as good as possible. We loved our room, with its incredible view. It was cleaned every day and the towels were changed often. The food was really good, both at breakfast, where there was plenty of variety, and in the evenings when we ate here. Everything was fresh and tasty. The pool area is lovely, and you could easily sit in the infinity pool looking out over Parga. The view from the rooms and pool and restaurant area is beautiful, it’ll take your breath away.