The Lost Unicorn Hotel

The owners and staff deserve credit for the experience they create and the very reasonable prices. The corridors, library, and hall are decorated in a way that takes you back to a slower era, and everything feels calm. Surrounded by lush greenery, the place has a magical, hidden-sanctuary feel.

Breakfast was a highlight, with eggs made as an omelette, scrambled, boiled, or fried, plus choices like ham, cheese, mushrooms, and peppers. There was also yogurt with muesli, toasted bread and butter, and fresh juice, so it was a hearty start to the day. The dining area has several cats and a dog nearby, which animal lovers may enjoy. Beside it, a cozy room has bookshelves and two comfortable couches for reading or relaxing. We stayed at The Lost Unicorn Hotel during the Christmas holidays in 2024 and had a charming time in Tsagkarada, Pelion. For €110 a night including breakfast, there are a few things to know. The rooms are quite small, with old furniture and a compact bed, and the shower and toilet have older but functional fittings. On the plus side, the room was tidied daily and had instant coffee and tea bags, a safe, a small fridge, and a hair dryer. The hotel has a quaint character, but the facilities are better suited to people who like a rustic, vintage atmosphere than those expecting luxury or higher standards.

Clare and Christos will point you toward nearby beaches and hikes, and you might find yourself remembering their tips later while sipping a Campari soda on the terrace at sunset. Around that time, there was even a handsome Frenchman writing a book there every day, which certainly didn’t hurt. Thank you so much, Clare and Christos, for such a wonderful stay. We can’t wait to come back next year! Alexandra The Lost Unicorn really does live up to its name. Places like this, and the experience Clare and Christos offer, are hard to find now. Clare’s warm welcome and Christos’ enthusiasm and cooking, especially the steak, make for a generous, refined combination. If you like your meat well done, though, I’m really sorry. I’m sure you won’t forget your stay.

Breakfast showed the same high standards as dinner, with fresh-squeezed juice, a beautifully made omelette, and standout coffee. We had a memorable meal at this hidden gem for food lovers. Christos, the owner and chef, brings local traditions together with his cooking skill for a Greek meal full of carefully handled details and layers of flavor.