Lesic Dimitri Palace

It was chilly, so the restaurants nearby had blankets outside. The service here was great, especially our waitress, and the food was excellent. We tried three local olive oils, and the sunflower seed bread was great too. My sister enjoyed the Grk. We ordered tuna, beef cheek and monkfish mains, plus the delicious scampi with truffle starter. The pear dessert was tasty as well. It wasn't cheap, but we thought it was worth it and would recommend it.

We came as a big group with four children, and the staff went out of their way to make things work for us. The food was imaginative and interesting, the kind of dishes you don't get to eat every day. It was a bit pricey, but worth every penny. Thanks to the LD staff and the Chef for a lovely, memorable dinner. We're looking forward to coming back and trying whatever they create next.

I was on a Backroads trip, and we had supper here one evening. The host, who I think was also the owner, shared lots about the food, the area, and the wine. My macaroni with veal and truffle was excellent. Well worth crossing over from the mainland.

We ate here at lunchtime and again for dinner. At lunch we wanted something light, so we shared starters: salad, roasted red peppers and sashimi, all just right. Dinner was the five-course tasting menu, and everything tasted great. The kitchen also accommodated my food allergy. It was worth the price, and I'd highly recommend it.