Boskinac

The place itself is stunning, with lovely attention to detail. We booked the six-course menu at the Fine Dining Restaurant, and most of it was delicious and made the meal feel like an experience. One part of the dessert had fish in it, which was a bit too experimental for me and took away from the evening. We had a Sommelier, but got no suggestions for wine to go with the menu and no offer to try local wines. We picked our own bottle. At a restaurant like this, I expected more help with the wine service.

The staff at Hotel Boškinac made us feel welcome at every turn, and breakfast was a relaxing start to each morning. We especially enjoyed the fine dining restaurant, with its beautiful setting close to nature and refined dishes that live up to its Michelin star. The bistro was tasty and good value, too. We had a fantastic holiday. A few things could be improved: the air conditioning wouldn’t bring the room below 23°C, the shower was cramped and uncomfortable, and the outdoor pool feels dated and ready for a refresh. Still, we’d highly recommend the stay.

We spent the final days of our holiday at this lovely hotel and got to properly unwind. The rooms were clean, breakfast was delicious, and the staff were friendly and helpful. We also enjoyed the wine tasting and Michelin star restaurant. Thanks for a great experience!

We got lost in the nearby hills and arrived looking disheveled, probably not the usual guests this place expects. Igor and Antonio, the two bartenders, could see we were having a rough day and turned it around for us. They looked after us, shared their impressive knowledge of the drinks, and clearly cared about their customers. The location looked great, but the staff were the real standout. As someone who managed hospitality for 10 years, I’ve rarely experienced service this good. They introduced us to Croatian products with real warmth and a smile. If I could give Igor and Antonio 100 stars, I would. I hope they have a great season, and I’d love others to visit.