Hummingbird Guesthouse

We had iga bakar and salmon belly teriyaki as mains. The iga bakar was excellent, with soft meat and just the right seasoning. The salmon, though, was dry and generally too salty. The coffee was good too, not too sour, strong, or sweet, and it wasn't just the latte art.

The Caesar salad was one of the best I've had in Bandung, and the portion was huge. Grilled chicken was optional, I think, and I added it. Even the crackers were tasty, everything was great. The price made sense, and the servers were really helpful. Such a nice experience, especially for a bigger group hangout. I'll be back!

I had to wait 15 mins for a table when I went last week during peak hour, but it was worth it. The menu is wide, and most of the food felt like a hit and worth waiting for. They put a lot of care into the cooking and stay true to each dish's origin. My pick is the "truffle oxtail ravioli", with al dente pasta and a sauce made using the pasta's boiled water. It looked so good too, I wanted to take it home, coat it in resin, and keep it forever. Best truffle pasta I've had in a while. If you're in Bandung, totally go try a meal here.

The place was spacious, clean, and comfortable, and the service was really satisfying. It's a great spot to eat, have a drink, or hang out with friends or family. The food tastes very good, with decent portions, though it's quite expensive. Last time I had the "Smoked Chicken Fried Rice", and it was delicious. Last visit on: 8 February 2026, 12:30 WIB.