Il Grappolo D' Oro

We found it by chance while looking for somewhere to have lunch on the spur of the moment. It’s right by the highway at an intersection. They let us in, and we waited a few minutes while they prepared a table. The little room was charming, with a fireplace in the middle and a mezzanine with two tables. They also asked for a green pass, which was relevant at the time. The food was traditional but refined, and although a few ingredients weren’t listed on the menu, the staff were happy to explain them. The first courses were a little too spicy for us, but still very good. Prices were reasonable, and the staff were very friendly.

We had a wonderful evening at Grappolo d'Oro. It’s a welcoming, distinctive place that makes you feel at home, with a very friendly staff. The appetizers were excellent quality, and the first courses showed the chef’s creativity. The main courses were great too, and the strudel with almond brittle is a must-try. Prices are reasonable, and we’ll definitely return to try more specialties.

The fireplace is the heart of this old osteria, making it feel warm and homely, and everything on the menu is a delight. Let the chef guide you through the aromas and flavors of his land. Stefano Buttazzoni brings such passion and appreciation for the local area to his cooking, and the ingredients are all local and top quality. Every bite is a treat for the senses. The journey from Rimini is always worth it, and I absolutely recommend a visit at least once in your life. And Sara Delli Zotti's dishes look beautiful!

Their lunchtime set menu is unlike anything else in the area, with plenty of dishes to choose from and very high food quality and quantity. The staff are friendly and know their stuff. I recommend booking ahead, especially for lunch.