Marco B.
The setting is lovely, with hills around it and a night view over the town. The recently renovated rooms are spacious, the bathroom is huge, and the staff are welcoming. But I was shocked to find the pool steps broken, nearly cutting my leg, and the jacuzzi out of order. Maintenance needs attention. The restaurant was the biggest letdown. Dinner is a strict €45 set menu with one starter, first course, main and dessert, and the portions are small. I understand wanting to avoid food waste, but paying that much with no choice feels steep compared with the good, cheaper food nearby. There may be two or three desserts, but the popular ones can sell out, leaving just one option. I felt sorry for the waitress having to explain this to an angry customer. The wine list starts at around €40 a bottle, which also seemed out of place. Breakfast was better, and I liked the homemade yogurt, though the choice was limited to one fruit, kiwi, and a couple of cakes. I’d stay here for the location, but I’d avoid the restaurant and breakfast. The owners should put more care into the food and upkeep so this big investment doesn’t go to waste.
