Residence Kamerloy D

The staff were very nice, and everything we tried was excellent. The cheesecake was great, as was the tortellini rague with deer. But the pizza sella ronda was the best pizza I’ve ever had, so tasty and such good quality. Highly recommend!

We were three and shared the T-Bone and a pizza. The steak was delicious, served with grilled zucchini, eggplant, yellow pepper, and carrots. We also ordered a baked potato on the side, which was very good. The pizza tasted great too, even though the toppings were added after it was baked rather than cooked on it.

We picked this restaurant for the final lunch of our week away, nine of us, a mix of older skiers and walkers. The food was fresh and beautifully cooked, and the menu had plenty to choose from. Service was quick and really good, especially the way the waiters remembered who ordered each dish. Just bear in mind the pizza kitchen runs separately, so everything might not come out together. It deserves more attention, though its distance from the slopes may put off skiers looking for lunch. I can imagine it works well for people staying in the apartments upstairs.

The best food I found in Campitello di Fassa. I started with a crisp poached egg, full of rich yolk and subtle truffle flavor. The tuna, spicy salami, and burrata pizza was an unexpected combination, but the creamy and slightly spicy flavors worked together nicely. The pistachio dessert was smooth and rich, a little sweet, just right if you like dessert to take center stage.