Albergo Chiar Di Luna

The veranda looked out over the surrounding mountains, a beautiful sight while dining. The lady who looked after us was very kind, and we were happy with the good house wine. The chestnut ravioli with sausage and balsamic vinegar were very good, and the fried polenta with wild boar stew was delicious, though I would have liked a few more slices of polenta. The prosciutto and pecorino platter was good too. The Chef's vegetable soup was less successful for me, the fried bread alongside it didn’t soften. We visited on Friday, April 21, 2023.

The staff were very friendly and helpful, and the place felt clean and well kept. I wasn’t keen on the dishes in the pre-booked eighteen-euro menu, though maybe I would have felt differently choosing à la carte. The dishes also came a bit too quickly for my taste. I plan to come back and try the à la carte menu to see how it compares.

The staff put in an incredible effort, but this isn’t a place I’d be keen to return to. We ordered two sirloin steaks with porcini mushrooms and a plate of fries. The meat was literally half sinew and half flesh, which is fine, but the two porcini mushrooms were cold and frozen inside. We waited a bit and chopped them into little pieces before eating them, but they were marbled. How would you have reviewed it? Best regards.

Pet friendly, with friendly service, excellent food at reasonable prices, and a beautiful panoramic terrace.