Miramonti

Super!

The lamb was grilled just right, with local potatoes roasted with rosemary and not soaked in oil. Even the mixed salad stood out, properly chopped and tossed, with a good balance of salt, oil, and vinegar. Restaurants often treat salad as an afterthought, but this one was first-class. For dessert, we had homemade panna cotta and cannoli with a choice of chocolate or vanilla custard. The panna cotta was exceptional. We ate at Miramonti on October 10, 2020, and appreciated the care they took with social distancing and seating during COVID-19. The manager was very professional, helpful, and courteous. We started with meatballs with egg and cheese in a delicious tomato sauce with fresh basil. Then came potato gnocchi with truffles, the best I've ever had. I highly recommend the restaurant.

What a nice surprise this lunch stop turned out to be. I was nearby, got curious, and popped in for a quick bite. The dishes were delicious, made with quality ingredients and prepared with real care. The flavors were perfectly balanced, and the wait was just right, no unnecessary delay. The room was clean and well maintained, comfortably warm, with spotless new furniture. I was especially pleased to see the ceramic plates. We were made to feel welcome and looked after, which seems rare these days. The waiter wore immaculate white, poured our water, explained the dishes, and suggested the best things to try without hovering, but he was there whenever we needed him. My only regret is that it's far from home, otherwise I'd gladly return.

The food was very good, but when the bill came, the price didn't feel justified. We had to order without seeing a menu or the prices for the dishes we chose. The place is cute and interesting, and the waiter clearly knows how to manage the room, even with only a few customers.