Giacaranda

We didn’t stay here, so I can’t comment on the rooms. But the food was amazing, delicious, and beautifully presented. It’s one of the few places I’ve seen that cooks at such a high level. If you’re here, don’t miss it. So, so good!

Coming back after 15 years brought back a lot of childhood memories. I spent my early years here as a guest of the legendary Mrs. Luisa, and the place still feels just as magical. The management has changed, and the new team is wonderfully welcoming and keen to make the most of it. We stayed for a week and felt at home. Our spacious, well-kept room had a large bathroom with all the essentials, breakfast was generous, and the cakes were made by exceptional chefs. The staff were attentive, knowledgeable, and always ready to help. Special thanks to Aurora and Jacar🤍

Aurora, the manager, gave us a warm welcome when we arrived and was friendly and attentive at breakfast. We spent three nights at Giacaranda B&B, surrounded by greenery in a peaceful setting that suited a relaxing break. The room was clean, tidy, and well arranged. The restaurant was very satisfying, with balanced flavors, careful plating, and good ingredients. Breakfast was excellent, though it wasn’t a full continental spread, and the fresh homemade cakes were a real highlight. A few things could be improved: the bathroom lighting was too dim, and a stool or chair in the room would be useful. It would also be good to have a receptionist around at check-out, and to keep evening noise down in the garden near the rooms. We had a pleasant few days, with good food and courteous service.

The garden was cool, charming, and nicely maintained, a lovely place to enjoy traditional Cilento food with a creative touch. The ingredients tasted excellent, and the prices felt very fair. Staff were welcoming and happy to help with anything we needed. We had a really pleasant evening and will be back.