Agricola Tre Rii Sidreria

We stayed six days and used the farm as a base to explore the area. It’s out in the countryside, but still not far from Parma or Cento Laghi National Park. The owner was welcoming and helpful, sharing lots of local tips and arranging some gluten-free breakfast options when we contacted him ahead of time. Our room and bathroom were both spacious and clean. The kitchen shared by the rooms is rustic but works well. One tip: take a car that isn’t too big for the village roads, so you can park right below the accommodation. We had a great time.

The peace in this little hamlet and the beauty of the place made us wish we’d stayed longer. We were only stopping for one night on a motorcycle trip, and left reluctantly. Everything was clean and well kept, with a beautiful, very large room and an enormous bathroom. Filippo greeted us warmly and saved a place for my motorcycle, thanks again! Breakfast was perfect. We’ll come back in the fall to see the autumn views. Thanks, Filippo, keep it up. See you soon! 👍✌️👋

Filippo’s warm welcome is a big part of what makes this B&B such a gem, along with the property, its setting, and the village of Tre Rii. We stayed for two nights last weekend and would be happy to return. Ask Filippo about his products and how he makes cider and apple vinegar. His knowledge and pride in them are infectious.

We really felt at home here. The rooms and property are welcoming and very well kept, and the owner was kind and helpful. The location is beautiful and a great option if you enjoy trekking. Try their homemade cider too. This will be my first choice for a place to stay in the area.