Locanda Fra Diavolo

Luca is a star. The service was amazing, and I really appreciated his suggestions about the pizza dough. The veranda was lovely to sit on, with such nice decor. We enjoyed everything and will be back. Definitely give this place a try. The pizza is the best in town, and it's not just pizza, everything is so tasty and homemade. Grazie!

We came for a late lunch and had the dining room to ourselves. The staff were friendly and attentive, and the place itself is really cool. I’m usually a big fan of this chain and prefer Neapolitan-style pizza, so I expected more. The ingredients were good, but the base wasn’t great, and the meal felt far too expensive. I left a bit disappointed.

We waited an hour for our food, even though we ordered before people who arrived later and were served first. By then, the pizza hardly mattered; what stuck with us was how badly we felt treated. We speak very little Italian, and it felt as if that was why we were ignored. The service came across as arrogant and completely unprofessional. The restaurant was loud and chaotic. We came in after the siesta break to an empty dining room, but weren't allowed to choose a table and were put in the worst spot. Then we watched other people get much better tables. Please learn to treat every customer kindly. It's never too late to change.

The food was delicious, and there’s a great range of pizzas, including ones with a black base. I tried the black-base diavola and really enjoyed it, along with a very nice white beer. It was busy on Sunday night and we only just managed to get a seat, but the staff were pleasant and service was quick. A great meal at a fair price.