Casina Spina

The eggplant antipasto is unforgettable. The menu is pretty intricate, so I was glad we were there with Italians. It feels like eating in a park. Service was a bit formal, but really good. Highly recommended.

We had dinner here and found an incredible range of food, all good quality. The tartar was the letdown, served cold straight from the fridge. The masseria has a nice setting and its own parking lot. We had a good red wine, Susumaniello, and finished with good Caffè and very friendly table service.

The setting is beautiful and quite different, but the service was really poor. They forgot one dish and only brought it after the rest of us had finished. The meat came without its potatoes, too. The food itself was ordinary. I'd recommend checking the menu's allergy information carefully: it lists plenty of gluten-free dishes, but when asked, they said none were gluten-free because of cross-contamination.

The menu felt overworked, and I would have preferred km0 food to meat from Nebraska. Prices looked steep, so we held back on ordering, though the final bill turned out fair and reasonable. The location is lovely, right in the middle of nowhere.