Fattoria Il Noce

We came for dinner only, not to stay at the Bed and breakfast. The appetizers were robust and exceptionally generous, and the family-size portions came at a modest price. Dinner was excellent. Highly recommend it!

The place and food were good, but unfortunately dinner was a bad experience. We waited two hours for the main course, and when we complained, the replies were confusing. Eventually we understood there were several problems in both the kitchen and the service. We did get a good discount, at least.

The dining room fireplace is a lovely extra, and the prices felt fair. The food was really good, with quality ingredients and a lot of care behind it. I’d recommend giving the place a try for its setting and food. My partner and I thought the pizza sauce was a little salty, which made the whole thing slightly saltier than we’d like. It’s only a small nitpick, not really a criticism, and a touch more salt can work well. The place is beautiful and high quality, and the staff pay attention to every need. Congratulations.

We got there at 12:25 with a small child, but didn’t start eating until 1:30. Even when we ordered a cutlet, they served it to tables that had arrived much later, while we got nothing. As Chef Cannavacciuolo says, “nightmare kitchens.” Goodbye.