Al Casale Di Morro

It was our first visit and we had a pretty good time. The live music was the biggest surprise, really engaging, and the older musicians were very friendly. The tagliatelle with lamb and bay leaves was a surprise too, and the pizza was above average. Fried food was so-so, while the wine was mediocre. Prices were moderately low.

The reservation had the little girl's name wrong from the moment we arrived, and then we could hear the chef yelling constantly. The vulgar language was completely unacceptable, especially hearing a customer called an idiot. I refused to go in and eat. They may make the best food in the world, but that behavior is unforgivable. Absolutely not recommended.

The owner really made the impression, a rare and unique person whose kindness and professionalism stood out. The location is beautiful, the room is clean and very nice, and breakfast was fantastic. Highly recommended!

Our master's degree party left guests hungry and impatient, and the birthday girl was in tears over how ashamed this place made her feel. The buffet dinner was set up across the room from our table, so we had to pass between other diners' tables to get food, and they seemed just as annoyed. The aperitif was only supermarket chips, like at a children's birthday party. We had ordered a spritz and a Havana Coke two weeks ahead, but got fruit juice with a martini and Poretti beer instead. The waitress served the beer with the exact words, “Calo jò la virra?” (translation: “Shall I bring the beer down?”). The graduation cake was a tisamisu left on its metal tray, with writing that looked finger-painted.