Agriturismo L'Ulivo

I found the farm on Google Maps and called to ask whether they take reservations from people who aren’t staying there. It’s up a mountain just off the road, past the “Leaving Padula” sign, with romantic lighting and plenty of parking. Ms. Anna greeted me with a smile and offered a choice of eating indoors or outside with a citronella candle. I chose outside, where the summer evening came with the sounds of nature all around. Ms. Anna suggested the Antipasto Della Casa, a delicious mix of cured meats, cheeses and seasonal vegetables. Mine included coppa, prosciutto, mozzarella, pomodorini, zucca, melanzane, something like zucchini parmigiana, and peppers. For the main course I had roasted lamb skewers with a crisp romaine lettuce and tomato salad. The tomatoes were meaty and bursting with flavor. Portions are generous, and there’s a set menu if you’re unsure what to choose. Nearby sights include Baptistery of San Giovanni and La Certosa di Padula.