Casa Pantelleria

We’ve eaten at Osteria Pantelleria before, and each visit makes it clearer how much care and passion goes into the food. The seafood risotto was cooked just right, and the pasta was divine, with rich, lively flavours. Service was warm and attentive, and we left full and happy, already thinking about coming back. Bravo to the chef and the whole team for another memorable meal. We’re loyal fans, and this visit only made us love Osteria Pantelleria more. Highly recommend ❤️

We’ve tried about half the menu and haven’t been disappointed. The selection is compact, with fish, meat, handmade pasta and risotto. The staff are friendly and helpful, and service is quick. Inside, the room is simple but elegant and very pretty; outside, the seating is in lovely, quiet surroundings. One of the best restaurants we’ve found in Palermo so far. A must!

Anna, the owner, is lovely and speaks English, which helped since our Italian is very limited. We had a nice table outdoors, where we could watch people coming and going along the narrow little street. The meal moves at a relaxed pace. The swordfish pasta was delicious, and I’d recommend it.

Anna looked after us so well, and her menu picks were spot on. We enjoyed every dish, from the anchovy bruschetta with burrata and fruit to the pasta. Highly recommend!