Recent reviews shared by hotel guests
We had a three-hour lunch as a family of 10 while a thunderstorm was outside. The service was friendly and efficient, and we really enjoyed it. Every dish was tasty, a good size, and made with quality ingredients and love. The traditional local food was excellent, especially the fregola with seafood. Nonna's handmade sweet ravioli on the house was a lovely touch. Highly recommended.
There were seven of us, and we asked to try a mix of local dishes. They brought an appetizer, a first course, and a second course. We really enjoyed the atmosphere and the taste of the cuisine, especially the fantastic mussels. We had a great stay, grazie!
The food was fresh and tasty, with generous portions, and the prices feel fair for the quality. The staff were really friendly and attentive. I’d happily recommend the place and come back.
We were short on time, so we only got to try a couple of things before heading back to the airport. The owner brought us some freshly made sweet ravioli, and they were delicious. The meal’s highlight was the fregola, loaded with fish, seafood, vegetables, and mushrooms. The pane carasau was crunchy and tasty too. It made for a magical last meal in Sardinia, with attentive, friendly staff. I couldn’t have asked for a better farewell to this beautiful island.
The seafood risotto was excellent, and everything we ate was freshly made, full of flavor, and served in generous amounts. Even with the place full, service was quick. The staff were very friendly too. Highly recommend.
Explore attractions, restaurants and transport around the hotel
120 m 2 min walk
34.1 km
133 m 2 min walk
6 m 1 min walk
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