Hotel Donatella

Delicious food made with top-notch ingredients, and brilliant service. Francesco, the main waiter, made the meal a fantastic experience. An easy five stars.

We felt really welcome. The chef de service was lovely and very professional, and even remembered the table we had last year. My wife and I can’t recall getting such great service in a while, and we’re from Switzerland! The food was super delicious, the location fantastic, and the prices fair and worth every penny. Always a pleasure to visit Hotel Donatella!

We had a wonderful stay, thank you. The restaurant was incredible, and the staff were lovely and friendly. I rarely give five stars, but everything was great, especially the delicious food. We tried lots of different dishes over a few days. Our one wish is that the menu were available in English.

It’s hard to write this because the staff were really nice, and it was our wedding anniversary dinner. They arranged a beautiful surprise bouquet of flowers at my husband’s request. But the meal was disappointing, especially for the 100 euros we paid. My husband ordered a medium-rare steak, but it came almost completely rare and was very thick. We didn’t like it. My Sardinian dumplings were okay, but I’d had them better at a neighborhood Trattoria, which is why I ordered them again here. The dried cheese was very salty and sat heavily. The cheese platter appetizer was the only thing I really enjoyed. I was seated outside in a sundress on a cold night in mid-September and was freezing. No one checked on me. I think they put us outside because that’s the only nice seating area. It breaks my heart to say this.