Niels B.
We had a fantastic dinner in the beautifully renovated Syracusan-Stone farmhouse, run by a very charismatic man. The meal started with warm ricotta, caponata and assorted meats. The sweet ravioli was interesting, the artichoke veal a little dry, and the marinated chicken lovely. We finished with mini canoli. Highly recommend dinner here. You can stay overnight too, and the pool looked beautiful.

