Recent reviews shared by hotel guests
The lunch was exceptionally good value, and everything was organized flawlessly. My hotel school students also got to see Carmasciano cheese made with traditional methods. Salvatore explained each step in detail, while his mother's hands-on experience made the demonstration feel especially authentic and engaging. We were warmly welcomed. Five stars, it couldn't have been better.
Exquisite traditional cooking, and the Carmasciano DOC is the best of the best.
We went for lunch on August 15th, and the heat made it hard to enjoy the meal. With quite a lot of customers there in 2024, I don't understand how the restaurant could have no air conditioning. We couldn't wait to leave, it was a real pain. I hope this feedback is useful to the establishment.
The service was genuinely impeccable and so kind. I had a lovely time eating here with friends, and the place itself is beautiful. We'll come back.
We happened upon the place after visiting the medieval village. The vegetable-only appetizer was enjoyable, but the first courses let us down. Their price didn't feel as good as the appetizer's.
Explore attractions, restaurants and transport around the hotel
8.7 km
10.3 km
2.1 km 26 min walk
17 m 1 min walk
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