I Casali del Pino

The service was friendly and very professional, and the setting is lovely, with plenty of room indoors and out. It seems made for an aperitif or a glass of wine outside. We paid about 50 euros per person, and I would come back, though the food itself was fine rather than memorable. We had cold cuts, bruschette, potato skins, veal and sausages, which seemed oven baked instead of grilled, then cheesecake and frozen fruit with ice cream. The bottle of Montepulciano was beautiful. There were no tablecloths. One concern for management: a donkey had a large, very bad-looking wound on its leg, and it didn't look like a veterinarian was treating it. Please check on it.

The grounds are lovely and worth a walk around, and there's even a donkey called Bruno who was happy to be petted. Our stay was peaceful, well away from road noise, and parking was easy. The hotel feels historic but has been renovated recently, with a clean, stylish look. Breakfast made with farm-fresh food was a highlight. A shout-out to Massimo and Angela at the front desk. We loved it and would highly recommend it.

A friendly place for getting out of Rome and breathing some fresh air, and it's very welcoming for kids. We came for the restaurant and loved the lamb. The wine was good too.

We liked the rooms, the very friendly staff, and the authentic local bio food. It's a good place to stay for a few days in Rome if you'd rather be away from the crowded center. Leave the car at the train station and you can reach Rome St.Pietro by train in 30 minutes. A great fit for anyone into agro tourism.