Marco S.
On Sunday, July 31, 2025, our whole family of twenty had lunch here. We had dessert, coffee, and liqueurs after a meal of mixed grilled meats with plenty of lamb and arrosticini, battered vegetables and chips, tagliatelle with mushrooms in white sauce, and gnocchi with ragù. There were also mixed platters of cold cuts and cheese. Everything was excellent, and the service was professional and fast. Great quality for the price. Thank you, Roberto Di Pietrantonio.
