Agriturismo Villa Cefalà

We had dinner outside on a summer evening, and every dish was top notch. The service was fantastic, with lots of little extras. Try their own olive oil. If you’re not sure about wine, take the waiter’s recommendations. We paid about €35 per person, which felt fair, even though we drank quite a lot.

The pool bar team, especially Marco, were incredible. He got everything we asked for done quickly and often went further. We spent about two weeks here with the family and had a wonderful time. The rooms were comfortable, the food was great, and all the staff were extremely friendly. Marco was just wonderful.

The restaurant had a lovely atmosphere, and the food was good for the price. But on a busy Saturday night it was fully booked, with only three servers covering the whole place, and nobody there to greet us. The villa feels almost like a monastery as you drive in, which is a unique experience. The building and rooms are extremely old, much older than we expected. Our first room had a broken fridge and air conditioning, but staff quickly moved us to a better one. It was still old, though clean, with everything working. We paid €110 for a Saturday night in June including city tax, but breakfast wasn't included.

The villa sits by the sea among lemon and olive trees, and the price was affordable for a quality stay. Giueseppe and his team made us feel very welcome and were so kind. We had an amazing time at villa cefala, and it seems well suited to weddings and family trips.