Lamione da Dorotea

Really good food, and more than fair prices.

The restaurant dinner was excellent, and we had a great time. The food was high quality, the service paid attention to every detail, and the staff were first-rate. Everyone was friendly and in a good mood, and the atmosphere was peaceful. I stayed overnight on December 31, 2025, after New Year’s Eve. The rooms were roomy, tidy, clean, and well heated despite the cold outside. Everything was perfect. A+, highly recommend!

The staff were very friendly, and congratulations to the singer. I can’t comment on the rooms since I didn’t see them, but I can speak about the restaurant. We went in with high expectations after reading the reviews, and chose it because it’s one of the few places certified for celiac disease. We tried pizza, fusilli, gnocchi, and a sandwich for my celiac nephew. The sandwiches were better than the pizzas, though still average. The pizza was more like Cilento focaccia than Neapolitan pizza, but the ingredients had almost no taste. The menu listed buffalo mozzarella, but as a Neapolitan I have serious doubts, since it didn’t taste like buffalo mozzarella at all. I’m sorry to say that several pizzas were left unfinished. The first courses were the worst: the pasta and sauce were completely tasteless. We also waited a very long time between the fried appetizer and the pizzas. The prices felt very high for the quality of the food.

Dinner drew a big crowd, and the traditional food was excellent. They serve pizza as well. Breakfast was generous and mostly sweet, with excellent homemade cakes and tarts. Prices were very fair. The place is quiet, tucked into the green hills south of Agropoli, in the municipality of Torchiara. The rooms were large and clean, and the bathroom was spacious. Still, with all that room, the shower stall was small, which made it hard for someone with a large build like me to move around comfortably.