Aidana Plaza

That lemon and sea buckthorn tea was unforgettable, so full of flavor. I really enjoyed it. The shashlik was flavorful, the vegetables fresh and juicy, and the pancakes tender. The place felt cozy, with relaxing music and friendly waiters. If you haven't tried the tea, I recommend it, it's packed with flavor and vitamins.

Our guests left happy and full after the anniversary celebration. The spacious hall was clean and air-conditioned, the food was delicious, and the prices were reasonable. A special thanks to our waiter, Arystanbay, who kept checking that everyone was comfortable, answered questions, and helped sort things out. Great work!

My evening was ruined, and I won't go back. We were in the summer house and ordered 200 grams of shrimp for 3,000 tenge, but they brought a salad with pineapple and cheese. They insisted that's what we'd ordered, even though the menu described fried shrimp with beer. After a long argument they finally brought shrimp, about 10 of them, dry, tasteless, and as hard as a rubber boot. We left them uneaten. Three thousand tenge for that, damn, awful. Then we tried to order something else, but nobody would bring us a menu. I asked for one at the cashier and got yelled at to “Wait,” as if I was being unreasonable. They only seem to have about three menus, maybe they run out when someone wants one. The workers were rude and sloppy.

The location is great, and the rooms are spacious and reasonably clean. But the hot water looked rusty and tasted rusty, even after I let it run for five minutes. And if you're arriving with heavy suitcases, be ready to carry them up the stairs. There's no entrance ramp and no elevator to the second floor.